After rigorous scientific testing, we've determined that sandwiches sliced in half on a diagonal actually taste better.
Author: Alison Roman
Author: Sharon Bowers
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Jeanne Kelley
Author: Mark Bittman
Author: Harriet Tupler
Sweet peaches, spicy pimento cheese spread, and smoky grilled bread combine in this ultimate summer toast.
Author: Todd Richards
To cut up the kabocha squash for this recipe, slice 1/4" off the stem end and base. Stand it on a cut end and halve from top to bottom. Scoop out seeds, peel, and you're home free.
Author: Chris Morocco
Author: Lucy Danziger
Author: Sara Jenkins
Author: Lillian Chou
Author: Bon Appétit Test Kitchen
Author: Molly Stevens
Author: Bon Appétit Test Kitchen
Although trends come and go, chocolate mousse never fails to impress. Not only does it manage to convey both indulgence and comfort, it couldn't be simpler to make. This version is a true classic mousse...
Author: Bon Appétit Test Kitchen
A plate of tomatoes and peaches might not sound like dinner at first but hear us out. Throw in some crisped bacon, char those peaches and some bread in the rendered fat, dress the sliced tomatoes in garlicky...
Author: Joe Sevier
Author: Jennifer Iserloh